Classic crostata

The classic apricot crostata is the very essence of tradition: a golden, crumbly shortcrust pastry paired with the rich sweetness of apricot jam.
Every slice offers the perfect balance of softness and crunch, of sugary notes and the gentle tartness of fruit. A dessert that evokes the warmth of home and childhood memories.

A simple, genuine treat that celebrates the goodness of things made with care and passion.