Lemon Meringue Tartlet

A perfect balance between delicacy and character: this tartlet is made with a crunchy gluten-free and milk-free shortcrust pastry base, which encloses a soft and intense lemon filling. The surface is decorated with a sumptuous Italian meringue, soft and golden, which adds a spectacular touch and a delicious contrast to the citrus cream.

A refined and fresh dessert, ideal for any occasion, which also satisfies those who follow a gluten-free and lactose-free diet.