Petit Four

Elegant and fragrant, our almond paste Petit Fours are little treasures of Italian pastry tradition. Made with almond flour, sugar, and egg whites, they are garnished with candied cherry or a whole almond for a touch of beauty and flavor.

Soft on the inside and slightly crunchy on the outside, they stand out for their natural sweetness and velvety texture. Gluten-free and lactose-free, they are perfect for a treat without compromise.

With almond paste. Ideal with coffee, as a dessert, or as a sweet treat.