Allergens & Ingredients
Everything You Need to Know
We are proud to offer products designed for everyone, including those who follow specific diets or have food intolerances. On this page, you’ll find a clear overview of the main allergens excluded from our preparations. Each icon will help you easily identify the products that best suit your needs.
For any questions or special requirements, don’t hesitate to contact us — we’ll be happy to help you make a safe choice.
Gluten-Free
Our gluten-free products are made exclusively with ingredients that naturally do not contain this protein, which is found in cereals such as wheat, barley, rye, and spelt. They are designed for people with celiac disease or gluten sensitivity, without compromising on taste or quality.
Dairy-Free / Milk-Free
Our dairy-free creations contain no ingredients derived from cow’s milk or other animals (such as cream, butter, or cheese). They are ideal for those with a milk allergy, intolerance to milk proteins, or who follow a vegan diet.
Lactose-Free
In our lactose-free products, we completely exclude this sugar naturally found in milk and dairy products. They are perfect for people who are lactose intolerant and looking for lighter, easier-to-digest alternatives.
Without De-glutenized Wheat Starch
Although naturally gluten-free, de-glutenized wheat starch can still be problematic for some people with wheat sensitivity. In our products marked with this icon, we do not use this type of starch, offering extra safety even for the most sensitive.