Tenerina Cake

A rich and indulgent dessert inspired by Emilian tradition and reinterpreted without gluten or milk. This tenerina resembles a caprese in terms of texture and intensity: a rich cocoa and almond mixture with a moist and melt-in-the-mouth consistency that wins you over from the very first bite.

Perfect to enjoy on its own or accompanied by a hot drink, it is the ideal comfort food for every season. A delicious and authentic treat, designed to warm up the simplest moments.