Peccato di Gola Pastry

A little gem of a pastry: Peccato di gola combines the elegance of dark chocolate with the deliciousness of roché cream. Its intense shell encloses a soft cocoa sponge cake center, delicately soaked in rum, which gives depth and roundness to the flavor. Inside, the roché cream—made with hazelnuts, chocolate cream, and crunchy grains—envelops the palate with a perfect balance of textures. On top, a dollop of the same roché cream and a whole hazelnut enhance the shape and complete the experience.

A small masterpiece of balance between intense aromas, different textures, and a sweetness that captivates without being overwhelming.